GOLDEN SHEETS  - $7
Rice crepes filled with chicken and shrimp.
Served with a special sauce

GYOZA - $6     
Pan – fried vegetable pot sticker

TINY SPRING ROLL - $5                                                                 
Chicken mixed with silver noodle wrapped in
fine rice crepes. Served with Thai sweet & sauce

VEGETABLE SPRING ROLL  - $4
Vegetable wrapped fine rice crepes

SUMMER ROLL - $5  
Fresh vegetable wrapped in thin rice pancake.
Served with sweet chili sauce and peanut sauce

FISH CAKES  - $6                           
Minces fish mixed with chili paste and chopped
green beans then deep-fried to golden brown.
Served with cucumber salad topped with
ground peanut

CRISPY TOFU - $4
Deep - fried tofu. Served with plum sauce mixed
in crushed peanut

CRISPY THAI NOODLE - $6
Crispy rice noodle mixed with chopped shrimp then
sautéed in tangy sauce

SOFT SHELL CRAB TEMPURA  - $9  
Crispy tempura soft shell crab in light batter .
Served  with ponzu sauce and sweet potato

SHRIMP TEMPURA - $8
Crispy tempura shrimp in light batter .
Served with tempura sauce

EDAMAME  - $3                                            
Steam Japanese soy bean with seasonal salt on top

SEAWEED SALAD - $5
Japanese seaweed mix with special sauce

SHU – MAI - $6
Shrimp dumpling steamed or pan fried.
Served with house sauce

GAI SATAY - $7                                               
Marinated chicken strips on wooden skewers and
grilled with coconut milk. Served with peanut sauce

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